toddy Palm Liquor - A Tropical Spirit Like No Other

Toddy palm liquor is your invitation to come wine with us!

Well, what we mean is: let's find out about the wine products produced from palm trees. Did you know there are multiple palm species that produce wine? The common name for some palms even includes "wine" in them.

Some producers make a point of publicizing palm wine's benefits. Which we'll review below.

Is It Wine Time?

Palmyra Palm Wine

Palmyra Palm Grove growing in Visakhapatnam India

The Palmyra Palm (Borassus flabellifer) is sourced to make Palm Wine Toddies.

Especially throughout South Asia and Southeast Asia. The flower stalks, called inflorescences are tapped to access the palm's sap.

When a palm wine tapper first drains the liquid, it's clear. Then quickly changes to that white milky look for a toddy palm liquor refreshment.

It's a different look for an alcoholic toddy - wouldn't you say?

Tapper Retrieving Sap to Make Toddy Palm Liquor

Wouldn't it be nice to drink Palm Wine in such a tankard?
On Display at Kuba Royal Museum for Central Africa

Buriti Palm Wine

The Moriche Palm (Mauritia flexuosa) is another palm useful for making Palm Tree Wine.

It's native to Amazon forest rivers & swamps. Where the common name is often Buriti.

Every part of this palm is used for some locally valued product.

Stand of Buriti Palms, scientifically called the Mauritia flexuosa

Dark red fruits are covered by a scale crust. All ripening between December on through early spring.

There are two ways people can produce Buriti Palm Wine. One way:

• To get to the fleshy yellow meat, it's boiled to loosen the scaly covering.
• Workers then can retrieve the pulp much more easily.
• They then ferment the pulpy marrow to make Palm Wine.

The fruit of the Burati Palm. Note the shell-like outer skin.

Another way to make a toddy palm liquor drink:

• Inflorescences produce flowers which then make the valued Palm Tree Fruit.
• The branching inflorescences (there are quite a few) are tapped for the sap.
• Workers make a cut to tap the sap of the inflorescence branches.

So you see, the many inflorescence branches have two ways to source toddy palm liquor - from the branch itself, or from the fruit. 

Toddy Palm Liquor From the Cherry Palm

The Buccaneer Palm (Pseudophoenix vinifera) is also called Cherry Palm or Wine Palm.

Native to the Caribbean, it had been heavily used to make Toddy Palm Liquor. That practice decreased its numbers to near extinction.

Now seldom used for that wine-making purpose.

They're cultivated to boost their numbers,
here at Jardin Botanico in Santo Domingo.

The palm's life itself was threatened by the wine process.

• The palm was cut down to access the pith. That's located through the center of the palm trunk. And of course, the palm tree died. 
• It's soft flesh was ripped out. Then squeezed to drain and collect sweet sap.
• Workers fermented that juice to make Palm Wine.

Note the epithet "vinifera." Which comes from the Latin word meaning "wine-bearing."

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The Chilean Wine Palm

Chilean Wine Palm (Jubaea chilensis) used to be sourced for toddy palm liquor.

Here's another where that process to access its sap almost brought it to extinction. Because the palm was cut down.

Now it's protected in Chile's National Sanctuaries. Still considered a threatened species. But it's now being cultivated in areas as diverse as Germany, England and California (US).

It does well in a Mediterranean type of climate.

Chilean Wine Palms living happily at Fundacion Jardin Botanica Nacional
De Via del Mar, Chile

Will You Try Palm Wine? Even if for its Benefits?

Life is certainly wine-derful when you look at the range of palm wine benefits! (The sap & fruit make popular non-alcoholic drinks, too.)

With 4 ounces of palm wine you consume 34 calories, or 143 kilojoules. Plus 0.4g protein, 2.5g carbs & 0.1g fat.

The benefits of palm wine can be healthy. For sure! Particularly because of its antioxidant & probiotic properties.

It's also high in magnesium & phosphorus. And has moderate amounts of calcium, copper, zinc, manganese, iron & sodium.

And Vitamin C, with natural phenols.

But There Are Some Drawbacks, Too

What are the shortcomings of imbibing in toddy palm liquor?

• It is an alcoholic drink. Though its alcohol content isn't way high, overconsumption could be problematic.
• Also because of the sugar. Which is realized Not Good for Many Reasons.
• There are some health-conscious producers. Yet in many places, it's not overseen for cleanliness. Neither for prevention of contaminants.
• Many studies related to palm wine properties have been published. To find that its benefits are useful for rats! Very few involve humans.

You might find it sold near you. Or maybe not!

It's not commonly sold throughout the U.S. But it's been available in Pennsylvania, Colorado & California. Plus in some U.S. Southeastern states.

Have you seen palm wine where you live? And do you know of others?

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Takeaways for a Palm Toddy

You've been curious to know: What is Palm Wine?

• You have seen how the toddy palm fruit and sap can make palm toddies.
• You have discovered there are benefits of palm wine. But some disadvantages, too.
• You have seen a historic palm tree tankard - how cool it would be to have one of those!
• You have seen where to buy palm wine in the USA - possibly 🫤. A palm toddy can be an enjoyable alcoholic drink.
• You have seen how the palm wine tree has brought near extinction to some of these palms.

So if you want to give it a try, remember It's 5 O'clock Somewhere! (RIP Jimmy Buffett). And if you discover legitimate source of palm wine for sale, we hope our info has been helpful to know its background.